Instant hot water for
your farm

Water temperature plays a critical role in cleaning efficiency. Industry standards recommend a wash solution starting at 75°C, as every 5°C increase can double wash efficacy. If water is too cold, fats and proteins can re-stick to equipment, reducing hygiene and performance.

For optimal results:

• Wash solution: 70–80°C (minimum 75°C at start)

• Rinse water: 20–35°C

• Avoid letting wash temperatures drop below 50°C, as this reduces cleaning power and can cause deposits to re-stick.

Electric heaters can be inefficient for dairy use. They often have long heat-up times and high energy consumption, which can limit hot water availability, especially during peak wash times. Alternative systems may provide better performance and efficiency.

Choosing an efficient water heating system tailored to your farm’s needs is key. Avoiding heat loss, maintaining proper temperatures, and reducing overuse of detergents (which happens when water is too cold) will help cut energy and chemical costs over time.